Mary Berry Cheese Scones | British Chefs Table (2024)

Mary Berry’s Cheese Scones recipe calls for self-raising flour, butter, Cheddar cheese, mustard powder, an egg, and milk. They are a delicious treat, as delightful as any Jamie Oliver dishes. These scones are quick and tasty, and they only take 30 minutes to make; they can be served with any meal or as a snack.

Try More Mary Berry Recipes:

  • Mary Berry Ginger Biscuits
  • Mary Berry Strawberry Shortcake Recipe
  • Mary Berry Soft Bread Rolls Recipe
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💗 The Benefits Of Trying This Delicious Recipe

  • Easy to make. Simple and accessible for all bakers.
  • Cheesy goodness. Tangy cheddar cheese and mustard powder add delicious flavor.
  • Quick preparation. Ready in just 30 minutes.
  • Versatile and satisfying. Enjoy it on its own or as a side dish.

❓ What Is Cheese Scones By Mary Berry Recipe?

Cheese Scones by Mary Berry are savory baked treats made with self-raising flour, Cheddar cheese, and mustard powder. They have a light and fluffy texture and a deliciously tangy taste. These scones get their name from the prominent use of cheese in the recipe.

Mary Berry Cheese Scones | British Chefs Table (1)

📜 Mary Berry Cheese Scones Ingredients

  • 250g(2 cups) self-raising flour
  • 1pinchsalt
  • 60g(1/4 cup) butter
  • 125g(1 cup) Cheddar cheese
  • 1/2tspmustard powder
  • 1egg
  • 150ml(2/3 cup) milk

👩‍🍳 How To Make Mary Berry Cheese Scones

  1. Preheat the oven to 200°C/190°F.
  2. Line a baking tray with greaseproof paper.
  3. Put flour in a bowl and add a pinch of salt. Cut butter into small pieces and mix with flour until it’s like breadcrumbs.
  4. Grate cheese and add it to the flour. Also, add mustard powder and mix with your hands.
  5. Add the egg and milk.
  6. Crack an egg into a measuring jug and add milk to make 160 ml. Pour it slowly into the flour mixture until you have a soft dough (don’t use all of it at once).
  7. Bring the dough together until it’s soft but not too sticky.
  8. Make scones by rolling out the dough to about 2cm thickness, cutting it with a cutter or glass, and placing them on the baking tray.
  9. Brush the tops with a little milk, sprinkle with grated cheese, and bake for 10-15 minutes.
  10. Serve warm with butter or more cheese!

💭 Recipe Tips

  • Use cold butter. Incorporate cold butter into the flour for flaky scones.
  • Don’t overmix. Mix the dough until just combined to avoid dense scones.
  • Adjust spiciness. Increase or decrease mustard powder to suit your taste preferences.
  • Roll to the right thickness. Roll the dough to about 2 cm thickness for perfectly baked scones.
  • Use sharp cheddar. Opt for sharp cheddar cheese to enhance the flavor of the scones.

🥗 What To Serve With Cheese Scones?

Cheese Scones by Mary Berry can be served with a variety of accompaniments such as butter, jam, chutney, or even a side of soup or salad for a complete meal.

Mary Berry Cheese Scones | British Chefs Table (2)

🎚 How To Store Cheese Scones?

  • In The Fridge. To store Traditional Cheese Scones by Mary Berry, cool them and store them in an airtight container at room temperature for up to 2 days.
  • In the freezer. To freeze, cool completely, store in a freezer-safe container for up to 3 months, and thaw at room temperature or reheat in the oven.

🥵 How To Reheat Cheese Scones?

  • In The Oven. Preheat the oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 5-7 minutes until warmed through.
  • In The Microwave. Wrap the scones in a damp paper towel and microwave on medium power for about 20-30 seconds per scone until warmed.

FAQs

How Do I Achieve A Light And Fluffy Texture In The Scones?

To achieve a light and fluffy texture in scones, handle the dough gently and avoid overmixing.

Can I Make The Scones Ahead Of Time?

Yes, you can make the scones ahead of time and store them in an airtight container.

Do You Put Eggs In Cheese Scones?

Yes, you put eggs in cheese scones to enhance the texture and richness

What To Avoid When Making Scones?

When making scones, avoid overmixing the dough, using warm butter, or skipping the resting time, as these can lead to tough scones.

How Long Should You Rest Scones Before Baking?

Rest the scones for about 15 minutes before baking.

Try More Recipes:

  • Nigella Cheese Scones
  • Delia Smith Cheese Scones
  • Bero Cheese Scones

Mary Berry Cheese Scones Nutrition Facts

Amount Per Serving

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 300mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 8g

Are You Looking For Best Mary Berry Cookbooks ? Here Are Top 5 Best Seller Mary Berry Cookbooks You Should Have:

Mary Berry Cheese Scones | British Chefs Table (3)
  1. Mary Makes it Easy Cookbook
  2. Mary Berry’s Baking Bible
  3. Baking with Mary Berry
  4. Mary Berry’s Simple Comforts (recommended)
  5. Mary Berry Quick Cooking

Mary Berry Cheese Scones

Author: Imen Dridi Cooking Method:Baking Cuisine:British Courses:Snacks,Appetizers,Breakfast Recipe Keys:CCheese Scones

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:250 kcal Best Season:Summer

Description

Mary Berry’s Cheese Scones recipe calls for self-raising flour, butter, Cheddar cheese, mustard powder, an egg, and milk. They are a delicious treat, as delightful as any Jamie Oliver dishes. These scones are quick and tasty, and they only take 30 minutes to make; they can be served with any meal or as a snack.

Ingredients

Instructions

  1. Preheat the oven to 200°C/190°F.
  2. Line a baking tray with greaseproof paper.
  3. Put flour in a bowl and add a pinch of salt. Cut butter into small pieces and mix with flour until it’s like breadcrumbs.
  4. Grate cheese and add it to the flour. Also, add mustard powder and mix with your hands.
    Add the egg and milk.
  5. Crack an egg into a measuring jug and add milk to make 160 ml. Pour it slowly into the flour mixture until you have a soft dough (don’t use all of it at once).
  6. Bring the dough together until it’s soft but not too sticky.
  7. Make scones by rolling out the dough to about 2cm thickness, cutting it with a cutter or glass, and placing them on the baking tray.
  8. Brush the tops with a little milk, sprinkle with grated cheese, and bake for 10-15 minutes.
    Serve warm with butter or more cheese!

Notes

  • Use cold butter. Incorporate cold butter into the flour for flaky scones.
  • Don’t overmix. Mix the dough until just combined to avoid dense scones.
  • Adjust spiciness. Increase or decrease mustard powder to suit your taste preferences.
  • Roll to the right thickness. Roll the dough to about 2 cm thickness for perfectly baked scones.
  • Use sharp cheddar.Opt for sharp cheddar cheese to enhance the flavor of the scones.

Keywords:Cheese Scones By Mary Berry

Mary Berry Cheese Scones | British Chefs Table (2024)
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