This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (2024)

When you think of truly iconic eats, the usual suspects come to mind: New York bagels, Chicago deep-dish pizza, Philly cheesesteaks.

But did you know that Michigan, specifically Eastpointe, houses a culinary treasure that has people coming from all corners of the globe?

Welcome to Cloverleaf Bar & Restaurant, the unassuming yet legendary spot that’s serving up Detroit-style pizza unlike anything you’ve ever tasted.

Ready to visit your next favorite food destination?

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Cloverleaf Bar & Restaurant, a gem since 1953, is the ultimate destination for pizza lovers.

Picture Gus and Anna Guerra, alongside their partner Ricci, deciding to bake pizza in square pans.

A little unconventional, right?

But this decision birthed the legendary Detroit-style pizza.

The pizza here is a marvel: a golden, crispy crust that crunches with every bite, cheese edges caramelized to perfection, and a fluffy, airy center that’s nothing short of a cloud for your taste buds.

It’s fascinating to think that something so simple as a pan shape could transform an entire pizza experience.

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Since that fateful year, Cloverleaf has been serving up slices of joy, one square at a time.

The ambiance is as inviting as the food, with a warm, friendly atmosphere that makes you feel like you’ve stepped into a beloved family kitchen.

Whether you’re a local or just passing through, missing out on this slice of history would be a culinary crime.

And the best part?

It’s not just food but a bite of tradition, innovation, and a lot of love baked into every square inch.

This isn’t just pizza, no.

It’s a delightful revelation, a testament to the magic that happens when passion meets great ingredients.

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Walking into Cloverleaf is like stepping back in time, but in the best way possible.

The decor is simple, the vibe is relaxed, and the staff makes you feel like you’ve been friends forever.

No frills, no fancy gimmicks, just good old-fashioned hospitality and phenomenal food.

The menu is extensive, but let’s be real, you’re here for the pizza.

Once you take that first bite, you’ll understand why people rave about it.

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The secret to their pizza lies in the crust and the way it’s prepared.

Using a special blend of cheeses, the pizza is baked until the edges form that signature crispy, caramelized border.

This unique cooking method ensures that every bite is a symphony of textures and flavors.

Whether you’re a fan of the classic pepperoni or you prefer to load up on veggies, Cloverleaf has something to suit every palate.

When you’re sitting down at a place where the pizza is the star of the show, you might think everything else fades into the background.

Not here.

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While pizza is the star at Cloverleaf, the menu boasts a wide array of other delicious options.

Cloverleaf’s menu offers a variety of Italian classic dinners, each served with their famous crunchy crust bread and a choice of soup or salad.

Among the standout dishes is the Chicken Marsala, which features tender chicken sautéed with fresh mushrooms in a creamy Marsala wine sauce, served with a side of pasta.

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Another favorite is the Eggplant Parmesan, consisting of garden-fresh eggplant layered with mozzarella cheese and marinara sauce, also accompanied by a side of pasta.

The Homemade Lasagna, layered with ricotta and ground beef and topped with mozzarella cheese and homemade meat sauce, is a must-try.

For those seeking a spicy kick, the Rattlesnake Pasta offers a delicious combination of chicken, minced garlic, jalapeños, red bell peppers, cheese sauce, and penne noodles.

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For seafood lovers, Cloverleaf provides hearty options like A Taste of Britain – Fish and Chips.

It includes cod fish deep-fried until golden brown, served with fries or baked potato, and a choice of soup or salad.

The Lake Perch, lightly floured and sautéed in olive oil and garlic butter, comes with a choice of fries or baked potato and a choice of soup or salad.

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What’s a great meal without something delightful to wash it down?

Cloverleaf has got you covered with a bar that’s as well-stocked as a grandma’s pantry before Thanksgiving.

They offer an impressive selection of beers, wines, and co*cktails, tailor-made to quench your thirst and elevate your dining experience.

Whether you’re craving a classic gin and tonic that hits all the right notes or you’re in the mood to explore the local craft beer scene, Cloverleaf’s got just the thing.

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Now, let’s talk about the people who make Cloverleaf what it is.

The staff here are more than just servers and cooks—they’re the heart and soul of the place.

Regulars are greeted by name, and newcomers are welcomed with open arms.

It’s this sense of community that sets Cloverleaf apart from other restaurants.

You’re not just another customer here—you’re part of the family.

And speaking of family, Cloverleaf is a great spot for gatherings of all sizes.

Whether you’re celebrating a birthday, anniversary, or just a night out with friends, the warm and inviting atmosphere makes it the perfect place to create lasting memories.

The restaurant even offers catering services, so you can bring a little bit of Cloverleaf magic to your next event.

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Eastpointe might not be the first place that comes to mind when you think of culinary destinations.

But Cloverleaf Bar & Restaurant is proof that sometimes the best things are found off the beaten path.

The combination of incredible food, friendly service, and a welcoming environment makes it a must-visit for anyone in the area or passing through.

So, next time you’re in Michigan, make sure to carve out some time for a visit to Cloverleaf.

Whether you’re a pizza aficionado or just someone who appreciates a good meal, you won’t be disappointed.

And who knows?

This might just become your new go-to spot for all things delicious.

To get more information, visit their website or Facebook page.

Use this map to find your way to this culinary gem.

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Where: 24443 Gratiot Ave, Eastpointe, MI 48021

What’s stopping you from experiencing a slice of Detroit history?

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (2024)
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