This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (2024)

When you think of truly iconic eats, the usual suspects come to mind: New York bagels, Chicago deep-dish pizza, Philly cheesesteaks.

But did you know that Michigan, specifically Eastpointe, houses a culinary treasure that has people coming from all corners of the globe?

Welcome to Cloverleaf Bar & Restaurant, the unassuming yet legendary spot that’s serving up Detroit-style pizza unlike anything you’ve ever tasted.

Ready to visit your next favorite food destination?

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (1)

Cloverleaf Bar & Restaurant, a gem since 1953, is the ultimate destination for pizza lovers.

Picture Gus and Anna Guerra, alongside their partner Ricci, deciding to bake pizza in square pans.

A little unconventional, right?

But this decision birthed the legendary Detroit-style pizza.

The pizza here is a marvel: a golden, crispy crust that crunches with every bite, cheese edges caramelized to perfection, and a fluffy, airy center that’s nothing short of a cloud for your taste buds.

It’s fascinating to think that something so simple as a pan shape could transform an entire pizza experience.

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (2)

Since that fateful year, Cloverleaf has been serving up slices of joy, one square at a time.

The ambiance is as inviting as the food, with a warm, friendly atmosphere that makes you feel like you’ve stepped into a beloved family kitchen.

Whether you’re a local or just passing through, missing out on this slice of history would be a culinary crime.

And the best part?

It’s not just food but a bite of tradition, innovation, and a lot of love baked into every square inch.

This isn’t just pizza, no.

It’s a delightful revelation, a testament to the magic that happens when passion meets great ingredients.

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (3)

Walking into Cloverleaf is like stepping back in time, but in the best way possible.

The decor is simple, the vibe is relaxed, and the staff makes you feel like you’ve been friends forever.

No frills, no fancy gimmicks, just good old-fashioned hospitality and phenomenal food.

The menu is extensive, but let’s be real, you’re here for the pizza.

Once you take that first bite, you’ll understand why people rave about it.

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (4)

The secret to their pizza lies in the crust and the way it’s prepared.

Using a special blend of cheeses, the pizza is baked until the edges form that signature crispy, caramelized border.

This unique cooking method ensures that every bite is a symphony of textures and flavors.

Whether you’re a fan of the classic pepperoni or you prefer to load up on veggies, Cloverleaf has something to suit every palate.

When you’re sitting down at a place where the pizza is the star of the show, you might think everything else fades into the background.

Not here.

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While pizza is the star at Cloverleaf, the menu boasts a wide array of other delicious options.

Cloverleaf’s menu offers a variety of Italian classic dinners, each served with their famous crunchy crust bread and a choice of soup or salad.

Among the standout dishes is the Chicken Marsala, which features tender chicken sautéed with fresh mushrooms in a creamy Marsala wine sauce, served with a side of pasta.

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Another favorite is the Eggplant Parmesan, consisting of garden-fresh eggplant layered with mozzarella cheese and marinara sauce, also accompanied by a side of pasta.

The Homemade Lasagna, layered with ricotta and ground beef and topped with mozzarella cheese and homemade meat sauce, is a must-try.

For those seeking a spicy kick, the Rattlesnake Pasta offers a delicious combination of chicken, minced garlic, jalapeños, red bell peppers, cheese sauce, and penne noodles.

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For seafood lovers, Cloverleaf provides hearty options like A Taste of Britain – Fish and Chips.

It includes cod fish deep-fried until golden brown, served with fries or baked potato, and a choice of soup or salad.

The Lake Perch, lightly floured and sautéed in olive oil and garlic butter, comes with a choice of fries or baked potato and a choice of soup or salad.

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What’s a great meal without something delightful to wash it down?

Cloverleaf has got you covered with a bar that’s as well-stocked as a grandma’s pantry before Thanksgiving.

They offer an impressive selection of beers, wines, and co*cktails, tailor-made to quench your thirst and elevate your dining experience.

Whether you’re craving a classic gin and tonic that hits all the right notes or you’re in the mood to explore the local craft beer scene, Cloverleaf’s got just the thing.

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Now, let’s talk about the people who make Cloverleaf what it is.

The staff here are more than just servers and cooks—they’re the heart and soul of the place.

Regulars are greeted by name, and newcomers are welcomed with open arms.

It’s this sense of community that sets Cloverleaf apart from other restaurants.

You’re not just another customer here—you’re part of the family.

And speaking of family, Cloverleaf is a great spot for gatherings of all sizes.

Whether you’re celebrating a birthday, anniversary, or just a night out with friends, the warm and inviting atmosphere makes it the perfect place to create lasting memories.

The restaurant even offers catering services, so you can bring a little bit of Cloverleaf magic to your next event.

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Eastpointe might not be the first place that comes to mind when you think of culinary destinations.

But Cloverleaf Bar & Restaurant is proof that sometimes the best things are found off the beaten path.

The combination of incredible food, friendly service, and a welcoming environment makes it a must-visit for anyone in the area or passing through.

So, next time you’re in Michigan, make sure to carve out some time for a visit to Cloverleaf.

Whether you’re a pizza aficionado or just someone who appreciates a good meal, you won’t be disappointed.

And who knows?

This might just become your new go-to spot for all things delicious.

To get more information, visit their website or Facebook page.

Use this map to find your way to this culinary gem.

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (10)

Where: 24443 Gratiot Ave, Eastpointe, MI 48021

What’s stopping you from experiencing a slice of Detroit history?

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World (2024)

FAQs

This No-Frills Restaurant In Michigan Has A Detroit-Style Pizza Known Around The World? ›

Loui's Pizza – Hazel Park.

Which pizza chain has Detroit-style pizza? ›

We're Jet's Pizza® – the world's best Detroit-Style pizza. We're proud of it. Coming from the city that works hard and knows being good, just isn't enough.

Who has the original Detroit-style pizza? ›

The Detroit-Style Pizza legacy began at Buddy's Rendezvous Pizzeria on Six Mile and Conant street on Detroit's eastside when in 1946 Gus Guerra and team made their first square-shaped pizza.

What is another name for Detroit-style pizza? ›

The style is sometimes referred to as "red top" because the sauce is the final topping. The cheese is spread to the edges and caramelizes against the high-sided heavyweight rectangular pan, giving the crust a lacy, crispy edge.

Who owns Detroit-style pizza? ›

Detroit Style Pizza Co. was founded in 2012 by World Champion Pizza Maker Shawn Randazzo, who made it his life's mission to make sure the entire nation knows about Detroit Style Pizza.

Is Detroit-style pizza just Sicilian? ›

Both Sicilian and Detroit-style pizza are thick and rectangular, but the former is usually heavier on the sauce and the latter has more cheese. Sicilian pizza comes from the Palermo region of Italy and in its migration to the U.S., it was increasingly baked in rectangular pans rather than round ones.

Who makes a frozen Detroit-style pizza? ›

Authentic Motor City Pizza Co.

This brand is a salute to a hometown favorite, Detroit Style, Deep Dish Pizza. You can find this brand in the frozen sections of some of the top retailers in the country, and it has a rapidly growing fan base.

What is the difference between Chicago and Detroit-style pizza? ›

A Chicago-style slice is built upon a flaky, thin, deep crust similar to a traditional pie. On the other hand, Detroit-style pizza relies on a thick and fluffy crust reminiscent of focaccia. A Detroit-style crust stands out among other crusts thanks to its airier texture and cheesy, crispy underside.

What makes Detroit-style pizza so good? ›

True Detroit-style pizza uses Wisconsin brick cheese. The cheese melts at a low temperature, allowing it to spread to the edges of the crust and give the pizza more flavor from end-to-end. Finally, ladle the sauce on top of all those delicious toppings and cheese.

What cheese goes on Detroit-style pizza? ›

Brick cheese is a high-fat aged cheese from Wisconsin. It has a buttery flavor and browns very well, giving Detroit pizza its distinct flavor. You can order it online from Amazon. If it's unavailable, you can use a combination of Jack or young cheddar and low-moisture mozzarella.

How to eat Detroit pizza? ›

Perhaps fittingly, Wesley Pikula of Buddy's (the birthplace of the first-ever Detroit-style pie) offers Eater a middle way, "It's one of those products that you may start with a knife and fork and then go with the hand later." With utensils, those carefully-assembled layers of cheesy, sauce, and toppings won't come ...

Is Detroit-style pizza healthy? ›

1 slice of detroit style pizza (Outsiders Pizza Company) contains 420 Calories. The macronutrient breakdown is 28% carbs, 55% fat, and 16% protein. This is a good source of protein (30% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (17% of your Daily Value).

Is Detroit-style pizza the same as deep-dish? ›

Perhaps the biggest difference is the pan in which they are cooked - Detroit pizza is cooked in a shallow rectangular pan, while Chicago pizza is cooked in a deep-dish round pan. Detroit-style pie is also thinner than its Chicago counterpart, and is more crispy and chewy.

What is a true Detroit-style pizza? ›

Detroit-Style Pizza Defining Characteristics

Rectangular shape: The most defining characteristic of the Detroit-style pizza is its rectangular shape, which makes it ideal for lovers of “corner” pieces. Thick crust: Detroit-style pizza features a thick, spongey crust with crispy edges.

Does Little Caesars use Detroit-style pizza? ›

When you're ready to pick-up at your local store, use the link provided in your email to order from LittleCaesars.com and your Detroit Dough Combo items will automatically be added to your cart: 2 Detroit-Style Deep Dish Pepperoni Pizzas.

What is the difference between Detroit pizza and grandma pizza? ›

Is Grandma Pizza Detroit Style? Grandma pizza is definitely not Detroit-style pizza, another very trendy pizza style. It has a much thinner crust, and Detroit-style pizza is baked in deep steel pans.

Is Jet's pizza Detroit style? ›

In 1978, brothers Eugene and John Jetts opened Jetts Party Shoppe & Pizzeria in Sterling Heights, Michigan. They wanted to share their love for Detroit-style pizza, known for its thick, crispy crust, formed by baking it in a rectangular steel pan.

Does Little Caesars still have Detroit-style pizza? ›

"Detroit-style pizza has become increasingly popular in the last few years. We remain proud that Little Caesars has offered Detroit-style pizza throughout the country since 2013, the first national pizza chain to do so, and as always, at a great value to our customers."

What pizza chain started in Detroit? ›

Little Caesars opens its first location in the city of Detroit.

Will Pizza Hut bring back Detroit-style pizza? ›

PLANO, Texas, Sept. 6, 2022 — Starting today, Detroit-Style Pizza returns to Pizza Hut menus at participating locations nationwide following the success of the initial launch in early 2021 and its reintroduction last summer.

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